In this interview we get to know more about Malcolm and the multi-faceted journey that led to the founding of Filfla Chilli Co.. Malcolm comes up with new spicy chutney recipes by balancing texture, flavour, and colour. He takes us through this iterative process that is informed by years in different fields and ultimately a love for Malta’s rich culinary history and culture.
We asked Stephanie from Botanika Natura a few questions to learn more about her dedication to crafting natural botanical products that originate from her farm, and are carefully produced in a small workshop overlooking a beautiful valley in the south of Malta.